OPERATIONS

WE PLAY LIKE THE BIG BOYS DO

We hit the field like a pro team. The deepest resources, the best talent and superb coaching…U.S. Foodservice^® fields a winning team. It takes a lot of expertise, a lot of talent and a whole lot of heart to play our game.

THERE ARE NO WEAK LINKS IN OUR CUSTODY CHAIN
Our food-handling processes reflect the industry’s best and greatly exceed federally mandated HACCP minimums. We protect our products throughout the entire distribution process, constantly checking to ensure the “cold chain” is never compromised. This is achieved through stringent standards such as Food Safety & Quality Assurance (FSQA) and our continual investment in food-safety technology.

We’re also a proud supporter of the National Restaurant Association Educational Foundation’s ServSafe® Food Safety Training and Certification program. It is considered the leading industry program of its kind, and the one most widely accepted by health departments that require food-safety training and/or certification. We offer full access to our extensive food-safety knowledge and expertise whenever you have a question. For more information click here.

WE TRAIN FOR YOUR GAIN
We strive to enhance the effectiveness of every person who touches our customers’ businesses. Our knowledge bank and training schedule make us the most responsive professionals in the industry. We build best practices every day through programs such as our Foundations™ program, which encourages every employee to go beyond customers’ expectations.

HARDWARE AND SOFTWARE FOR PRODUCTS EVERYWHERE
We use the hottest technology to get your order to you on time and just as you requested it. Our warehouse managers and selectors are experienced “technos” using the latest intelligence to ensure that your orders are prepared accurately and completely.

Our XATA distribution system relies on class-leading technology to route our drivers in the most efficient way possible so that you receive your orders when and where you expect them.